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Stimuli

Bacteria/bacilli - Clostridium perfringens

Clostridium perfringens: Food Poisoning & Healing TCM

Clostridium perfringens is a bacterium that can cause food poisoning and infections, particularly in humans. It is often associated with improperly cooked meats or foods left at unsafe temperatures. Common cases include gastroenteritis, gas gangrene, and necrotizing enteritis. In Traditional Chinese Medicine (TCM), this bacterium can be linked to digestive issues, affecting the Spleen and Stomach meridians. The presence of C. perfringens may also be associated with emotions related to fear and anxiety, particularly those connected to health and safety regarding food consumption. Practitioners may find it useful to focus on TCM points related to the Spleen (e.g., Spleen 6), Stomach (e.g., Stomach 36), and possibly the Large Intestine (e.g., Large Intestine 4) to support the body's response to infections caused by this bacterium. Additionally, addressing emotional blockages through these points could enhance overall coherence and promote healing. Incorporating this protocol in BioCoherence practices may help restore balance and support the body's natural defenses against the effects of Clostridium perfringens.

In BioCoherence, Stimuli are in Lists, in Harmonic Boosts and in the Biomarker Panel. Stimuli and frequencies do not replace your doctor. Use under professional supervision only.

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